Ivy holds a Bachelor of Science (Hons) in Dietetics with Nutrition (2019). She has 5 years of experience as a Dietitian and Holistic & Integrative Health Professional, working across community and wellness settings, including genetic consulting.
Her expertise includes delivering health talks and product presentations, providing lactation support for new mothers, conducting nutrient research on products and health topics, and translating complex scientific information into practical, everyday guidance. Ivy’s dietetics training and clear communication style help clients understand and apply nutrition science in ways that are accessible and sustainable.